<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Plate &amp; Passport</title><description>A travel and food blog — stories from the road and the table.</description><link>https://martincherub.com/</link><item><title>Tai Er San Mateo: Sichuan Sauerkraut Fish, Done Properly</title><link>https://martincherub.com/blog/tai-er-san-mateo/</link><guid isPermaLink="true">https://martincherub.com/blog/tai-er-san-mateo/</guid><description>Tai Er — the Sichuan chain with 650+ locations across China — opened its first U.S. dining concept in downtown San Mateo. Their signature sauerkraut fish is the dish to come for. Honest first impressions.</description><pubDate>Thu, 07 May 2026 00:00:00 GMT</pubDate></item><item><title>Narita to Tokyo: What Actually Works (And What&apos;s a Waste of Money)</title><link>https://martincherub.com/blog/narita-to-tokyo-guide/</link><guid isPermaLink="true">https://martincherub.com/blog/narita-to-tokyo-guide/</guid><description>A no-nonsense guide to getting from Narita Airport to central Tokyo — trains, buses, taxis, and the tips I wish someone had told me before my first trip.</description><pubDate>Fri, 10 Apr 2026 00:00:00 GMT</pubDate></item><item><title>Meriken Hatoba: Where Kobe Beef and Western Cuisine Collide</title><link>https://martincherub.com/blog/meriken-hatoba-kobe-fusion/</link><guid isPermaLink="true">https://martincherub.com/blog/meriken-hatoba-kobe-fusion/</guid><description>A Shinkansen ride to Kobe for fusion cuisine that smashes Japanese and Western traditions together — and an A5 wagyu steak that nearly brought me to tears.</description><pubDate>Wed, 15 May 2024 00:00:00 GMT</pubDate></item><item><title>Daiwa Sushi at Toyosu: A Sushi Set That Was Worth Every Minute in Line</title><link>https://martincherub.com/blog/daiwa-sushi-toyosu/</link><guid isPermaLink="true">https://martincherub.com/blog/daiwa-sushi-toyosu/</guid><description>I woke up at 5am, took the train to Toyosu Fish Market, stood in line for an hour, and sat down at Daiwa Sushi. Seven pieces of the freshest fish I&apos;ve ever eaten — and a tamagoyaki that made me rethink eggs entirely.</description><pubDate>Wed, 08 May 2024 00:00:00 GMT</pubDate></item><item><title>Bali as an Indonesian Who Left: What&apos;s Worth It and What&apos;s Not</title><link>https://martincherub.com/blog/bali-honest-guide/</link><guid isPermaLink="true">https://martincherub.com/blog/bali-honest-guide/</guid><description>I grew up in Indonesia and keep coming back to Bali. Here&apos;s an honest guide to the island — the parts tourists get right, the parts they get wrong, and the spots I actually recommend.</description><pubDate>Wed, 17 May 2023 00:00:00 GMT</pubDate></item><item><title>Tanaka Shoten: The Late-Night Tonkotsu That Ruined All Other Ramen for Me</title><link>https://martincherub.com/blog/tanaka-shoten-tokyo-ramen/</link><guid isPermaLink="true">https://martincherub.com/blog/tanaka-shoten-tokyo-ramen/</guid><description>A Hakata Nagahama-style ramen shop in Tokyo that looks like nothing from the outside and serves a bowl of tonkotsu that made me sit in silence for a full minute.</description><pubDate>Tue, 02 May 2023 00:00:00 GMT</pubDate></item><item><title>Namaaz Dining: Jakarta&apos;s Wildest Restaurant Made Me Wear a Poncho Indoors</title><link>https://martincherub.com/blog/namaaz-dining-jakarta/</link><guid isPermaLink="true">https://martincherub.com/blog/namaaz-dining-jakarta/</guid><description>Molecular gastronomy, dishes disguised as everyday objects, rain inside the restaurant, and a price tag to match — Namaaz Dining in Jakarta is unlike anything I&apos;ve experienced.</description><pubDate>Wed, 09 Dec 2020 00:00:00 GMT</pubDate></item><item><title>The Ritz-Carlton Bali: 40,000 Points for a Suite Upgrade That Blew Me Away</title><link>https://martincherub.com/blog/ritz-carlton-bali-review/</link><guid isPermaLink="true">https://martincherub.com/blog/ritz-carlton-bali-review/</guid><description>I used Marriott points to book the Ritz-Carlton Bali and got upgraded to a 145 sqm suite. Here&apos;s an honest look at what you get — the stunning parts, the practical trade-offs, and whether it&apos;s worth the trip.</description><pubDate>Sun, 07 Jul 2019 00:00:00 GMT</pubDate></item><item><title>United Domestic vs International Business: A Tale of Two Cabins</title><link>https://martincherub.com/blog/united-business-domestic-vs-international/</link><guid isPermaLink="true">https://martincherub.com/blog/united-business-domestic-vs-international/</guid><description>Same airline. Same brand. Two completely different products. A side-by-side comparison of United Airlines domestic and international Business Class — from the meal service to the lounge to the seat itself.</description><pubDate>Mon, 02 Jul 2018 00:00:00 GMT</pubDate></item><item><title>The Ritz-Carlton Jakarta, Pacific Place: A City Hotel That Earned Its Stay</title><link>https://martincherub.com/blog/ritz-carlton-jakarta-pacific-place/</link><guid isPermaLink="true">https://martincherub.com/blog/ritz-carlton-jakarta-pacific-place/</guid><description>Built atop one of Jakarta&apos;s most prestigious malls in the heart of the financial district, the Ritz-Carlton Pacific Place is the rare city hotel where convenience and luxury are equally well-considered. A review.</description><pubDate>Sat, 20 May 2017 00:00:00 GMT</pubDate></item><item><title>Bluebonnet Season: Texas in Full Bloom</title><link>https://martincherub.com/blog/bluebonnet-season-brenham/</link><guid isPermaLink="true">https://martincherub.com/blog/bluebonnet-season-brenham/</guid><description>For three fleeting weeks each spring, the fields around Brenham transform into one of America&apos;s most spectacular wildflower displays. Here&apos;s how to experience Texas bluebonnet season at its best.</description><pubDate>Wed, 23 Mar 2016 00:00:00 GMT</pubDate></item><item><title>Flying ANA Business Class — Because Economy Cost More Miles</title><link>https://martincherub.com/blog/ana-business-class/</link><guid isPermaLink="true">https://martincherub.com/blog/ana-business-class/</guid><description>I booked an ANA business class ticket from the US to Jakarta on miles three days before departure. The economy redemption cost more miles than business. Here&apos;s what 24+ hours of ANA service looks like.</description><pubDate>Mon, 18 Jan 2016 00:00:00 GMT</pubDate></item><item><title>Kyoto: The City of Ten Thousand Shrines (and an Alley Restaurant Worth Finding)</title><link>https://martincherub.com/blog/kyoto-shrines-mamecha/</link><guid isPermaLink="true">https://martincherub.com/blog/kyoto-shrines-mamecha/</guid><description>Two days in Kyoto — the Shinkansen ride from Tokyo, the Silver Pavilion at Ginkaku-ji, and a kaiseki dinner at Mame-cha, a tiny restaurant tucked down an alley with no Google Maps pin.</description><pubDate>Fri, 20 Mar 2015 00:00:00 GMT</pubDate></item><item><title>Flying Singapore Airlines Suites Class, Part 2: Onboard the A380 from Singapore to New York</title><link>https://martincherub.com/blog/singapore-airlines-suites-class-part-2/</link><guid isPermaLink="true">https://martincherub.com/blog/singapore-airlines-suites-class-part-2/</guid><description>Part 2 of my Suites Class trip. Inside the A380 Suite — Krug champagne, foie gras, a real double bed, Japanese kaiseki breakfast, a Frankfurt transit lounge, and Boston Lobster Thermidor on the way to JFK.</description><pubDate>Tue, 10 Mar 2015 00:00:00 GMT</pubDate></item><item><title>Flying Singapore Airlines Suites Class, Part 1: Jakarta to Singapore and the Hidden Private Room at Changi</title><link>https://martincherub.com/blog/singapore-airlines-suites-class-part-1/</link><guid isPermaLink="true">https://martincherub.com/blog/singapore-airlines-suites-class-part-1/</guid><description>Part 1 of my Suites Class trip from Jakarta to New York. First Class from Jakarta, then the unmarked Private Room lounge at Changi — the most exclusive airline lounge I&apos;ve ever set foot in.</description><pubDate>Fri, 13 Feb 2015 00:00:00 GMT</pubDate></item><item><title>Nara Thai Houston: Don&apos;t Judge a Book By Its Gas-Station Cover</title><link>https://martincherub.com/blog/nara-thai-houston/</link><guid isPermaLink="true">https://martincherub.com/blog/nara-thai-houston/</guid><description>A hidden Thai spot in Midtown Houston — attached to a Texaco, easy to dismiss from the street, and home to the best Pad See Ew I&apos;ve had in the city.</description><pubDate>Tue, 13 Jan 2015 00:00:00 GMT</pubDate></item><item><title>I Ate at Jiro&apos;s Sushi Restaurant — Here&apos;s How I Got In and What It Was Like</title><link>https://martincherub.com/blog/jiro-dreams-of-sushi/</link><guid isPermaLink="true">https://martincherub.com/blog/jiro-dreams-of-sushi/</guid><description>After countless phone calls and a Ritz-Carlton booking trick, I got a reservation at Sukiyabashi Jiro&apos;s Roppongi location. 20 pieces of the best sushi I&apos;ve ever had — and a photo with chef Ono Takashi.</description><pubDate>Tue, 21 Oct 2014 00:00:00 GMT</pubDate></item><item><title>Franklin BBQ: I Waited 4 Hours in Austin and It Was Worth Every Minute</title><link>https://martincherub.com/blog/franklin-bbq-austin/</link><guid isPermaLink="true">https://martincherub.com/blog/franklin-bbq-austin/</guid><description>The most famous barbecue in Texas requires a 4-hour wait, limited supply, and zero shade. The brisket and beef ribs made me forget all of that. Here&apos;s why Franklin lives up to the hype.</description><pubDate>Mon, 23 Dec 2013 00:00:00 GMT</pubDate></item><item><title>Ramen Jin Houston: A 2.5-Hour Wait for a Bowl That Tasted Like Water</title><link>https://martincherub.com/blog/ramen-jin-houston/</link><guid isPermaLink="true">https://martincherub.com/blog/ramen-jin-houston/</guid><description>A new ramen shop opened in Houston&apos;s Westchase area and I waited almost three hours on opening week. The gua bao was decent. The ramen was not.</description><pubDate>Fri, 13 Dec 2013 00:00:00 GMT</pubDate></item><item><title>Pizzeria Solario: The Best Neapolitan Pizza I&apos;ve Had in Houston</title><link>https://martincherub.com/blog/pizzeria-solario-houston/</link><guid isPermaLink="true">https://martincherub.com/blog/pizzeria-solario-houston/</guid><description>A wood-fired Neapolitan pizzeria in Greenway Plaza that outclasses every other pizza spot I&apos;ve tried in Houston — thin crust, wet mozzarella, and add an egg on top.</description><pubDate>Mon, 29 Jul 2013 00:00:00 GMT</pubDate></item><item><title>Ichiran Ramen in Ueno: The Solo Dining Experience That Scored a 9.6</title><link>https://martincherub.com/blog/ichiran-ramen-tokyo/</link><guid isPermaLink="true">https://martincherub.com/blog/ichiran-ramen-tokyo/</guid><description>A tonkotsu ramen shop in Tokyo where you eat alone in a booth, customize everything on a form, and walk out wondering why all ramen doesn&apos;t taste like this. Here&apos;s what Ichiran at Ueno Station is really like.</description><pubDate>Thu, 25 Jul 2013 00:00:00 GMT</pubDate></item><item><title>Sushi Zo in LA: Omakase, Real Wasabi, and a $200 Lesson in Letting Go</title><link>https://martincherub.com/blog/sushi-zo-los-angeles/</link><guid isPermaLink="true">https://martincherub.com/blog/sushi-zo-los-angeles/</guid><description>An omakase-only sushi bar in Los Angeles where the chef decides everything, the wasabi is real, and you don&apos;t touch the soy sauce. Here&apos;s what it&apos;s like to eat at Sushi Zo.</description><pubDate>Tue, 23 Jul 2013 00:00:00 GMT</pubDate></item><item><title>Kata Robata: The Foie Gras That Changed Everything</title><link>https://martincherub.com/blog/kata-robata-foie-gras/</link><guid isPermaLink="true">https://martincherub.com/blog/kata-robata-foie-gras/</guid><description>A Korean drama sent me down a rabbit hole. A Japanese restaurant in Houston gave me one of the best bites of my life. Here&apos;s how foie gras sashimi at Kata Robata earned a 9.5.</description><pubDate>Fri, 07 Jun 2013 00:00:00 GMT</pubDate></item><item><title>Beverly Soon Tofu House: Worth the Wait in Koreatown</title><link>https://martincherub.com/blog/beverly-soon-tofu-house/</link><guid isPermaLink="true">https://martincherub.com/blog/beverly-soon-tofu-house/</guid><description>A tiny, packed Korean restaurant in LA&apos;s Koreatown with soondubu that lives up to the Anthony Bourdain hype — and bibimbap that might be even better.</description><pubDate>Fri, 10 May 2013 00:00:00 GMT</pubDate></item><item><title>Ramen Trip to Austin: Michi vs. Tatsu-Ya</title><link>https://martincherub.com/blog/ramen-trip-austin-michi-vs-tatsuya/</link><guid isPermaLink="true">https://martincherub.com/blog/ramen-trip-austin-michi-vs-tatsuya/</guid><description>A head-to-head comparison of two of Austin&apos;s best ramen spots — one a former food truck turned brick-and-mortar, the other a tiny, authentically decorated gem worth the wait.</description><pubDate>Sat, 20 Apr 2013 00:00:00 GMT</pubDate></item></channel></rss>