I grew up in Indonesia and keep coming back to Bali. Here's an honest guide to the island — the parts tourists get right, the parts they get wrong, and the spots I actually recommend.
8.5 Molecular gastronomy, dishes disguised as everyday objects, rain inside the restaurant, and a price tag to match — Namaaz Dining in Jakarta is unlike anything I've experienced.
I used Marriott points to book the Ritz-Carlton Bali and got upgraded to a 145 sqm suite. Here's an honest look at what you get — the stunning parts, the practical trade-offs, and whether it's worth the trip.